Celery khoresh - khoresh-e karafs
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Ingredients
4
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Preparation
Preparation10 min
Cook time25 min
- Brown the onions in oil in a medium size pot .
- Add the celery and salt and sautee until celery turned a bit brown.
- Add 3 cups water, Ghooreh (or lemon juice), dill, tomato paste and the meat or chicken and allow to cook until tender.
- Serve over white Basmati rice.
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