Pad thai with tofu
vote now
If you're looking for a veggie recipe full of colors and flavors, this recipe is made for you. You have to try this tasty recipe if you love thai food :D
Ingredients
4
Preparation
Preparation15 min
Cook time15 min
- Cook your noodles in boiling water.
- Prepare sauce : mix brown sugar + soy sauce + rice vinegar + lime juice + fish sauce.
- Pour oil in a hot pan / wok. Add tofu cut into cubes and cook for about 5 minutes (until brown).
- Set aside and reuse the pan/wok. Add bell peppers and carrots cut into sticks. Cook for 2-3 minutes.
- Add chopped garlic and green onions and bean sprouts. Sauté 1-2 minutes.
- Push the veggies to the edges of your pan/wok. Crack eggs in the center. Scramble until cooked.
- Add cooked noodles, grilled tofu and sauce and stir.
- Serve with fresh cilantro, fried onions, grilled peanuts and a lime wedge ! There you are, your pad thai is ready :D
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Vegan zucchini and tofu pie - video recipe!
- Tofu marinade with soy sauce, mustard and cilantro
- Scrambled tofu
- Bibimbap, the traditional korean dish
Questions
Photos of members who cooked this recipe
Cookware
burner
Observations
We made it with tofu, but you can replace it with chicken or shrimps.
Photos
Comments
Rate this recipe:
There are no comments!