Eggless mayonnaise
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If you're allergic to eggs and love mayonnaise, this recipe is for you !
Ingredients
4
Estimated cost: 0.79Euros€ (0.2€/serving)
Materials
- Mixeur plongeant + bol-verre
Preparation
- Blend milk + vinegar + salt with a hand blender until it forms a mousse.
- Add oil gradually while blending.
- The mayonnaise will thicken gradually.
- There you are ! Your mayonnaise is ready !
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Questions
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (149g)
Calories: 763Kcal
- Carbo: 5.7g
- Total fat: 81.5g
- Saturated fat: 9.5g
- Proteins: 1.1g
- Fibers: 0.7g
- Sugar: 5.6g
- ProPoints: 22
- SmartPoints: 26
Gluten free
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